Ramen noodles with purple cabbage, peppers, carrots and onion cooked in a sweet tamari sauce.
Pasta shells cooked with Mountain Mystiks pesto sauce & spinach.
Chickpeas cooked in a creamy curry sauce served over coconut turmeric basmati rice.
Cubed red potatoes mixed with fresh dill, mayo & dijon.
Spinach, cucumber, strawberries & walnuts with a side of balsamic dressing.
Extra firm tofu marinated in a sweet & sour sauce. Baked to perfection. Enjoy hot or cold!
Chickpeas blended with tahini, lemon juice, fresh garlic, Himalayan salt & pepper.
Spiced Lentil Soup
Cupcakes from Baked From the Heart